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Umeke Market Organic Kale Salad

Kale
Carrots
Red Cabbage

Dressing:
3 oz. Braggs Liquid Aminos (has less sodium) or substitute with Shoyu
6 oz. Olive Oil
1 Tablespoon Garlic Puree
4 oz. Lemon Juice

Soak kale well to clean all dirt off.
Fine chop kale, only down to tender ribs.
Julienne carrots
Shred red cabbage
Mix all veggies in a bowl, pour dressing over kale and lightly toss till dressing covers kale. 

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Umeke Market Tofu Poke

6 package Atsu Age (Fried Tofu), cubed
Two and one half Tablespoon Sesame Oil (2 ½ Tablespoon)
2 Tablespoon Sambal Olek (concentrated chili paste)
2 cups sliced Onions
Three quarters cup Green Onions, chopped (3/4 cup)
One quarter cup Furikake (1/4 cup)
About 3 oz. lemon juice

Cube tofu, put in bowl
Combine all ingredients mix well, let marinate at least 1 hour before serving.