1 whole banana
4 tablespoon butter, cut into cubes
2 tablespoon brown sugar
One half teaspoon cinnamon, optional (1/2 teaspoon)
3 scoops Dave’s vanilla ice cream
Piece of aluminum foil
Peel the banana and slice it before placing it on a sheet of aluminum foil. Add butter cubes and sprinkle with brown sugar. Fold the foil to create a pouch. Place on a grill for 5 to 7 minutes. Remove from the grill and pour over vanilla ice cream.
(Can also be done in an oven at 350 degrees)