1 package (17.25 ounce) frozen puff pastry sheets, thawed
Dust your cutting board with flour. Place a puff pastry on the floured cutting board. In the middle of the puff pastry, add a scoop of the pastele stew and fold over the pastry into a triangle. Brush the pastry edges with egg wash, crimp and seal the edges with a fork. Bake in a pre-heated oven at 400 degree until the pastry browns. Serve with the pastele/banana dumpling stew.