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Recipes provided by:
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  • December 27, 2008 (4)

    Crispy Stuffed Shrimp Tempura with Chinese Style Mochi Rice, New Year’s Eve Alize Sparklers, Fresh Asian Pear Martini (Muddled)

  • December 20, 2008 (2)

    Linzer Thumbprints & Roll Cake

  • December 13, 2008 (2)

    Scallops with Chinese Cabbage and Ramen | Spinach Soba Salad

  • December 6, 2008 (1)

    Pastele Stew with banana dumplings & pandasa

  • November 29, 2008 (3)

    Pork Adobo | Pancit | Banana Lumpia

  • November 22, 2008 (3)

    Guava Glazed Roasted Ham | Roasted Pumpkin Mash | Corn o’Brien

  • November 15, 2008 (2)

    Jade’s Chicken Wrap | Captain Crunch Chicken

  • November 8, 2008 (1)

    Teriyaki Chili

  • November 1, 2008 (2)

    Tanioka’s Korean Style Kal-Bi | Tanioka’s Crispy Ahi Belly with Shoyu Chilli Sauce

  • October 25, 2008 (3)

    Simple Shira-ae  | Natto Spaghetti  | Sesame Rice with Soybeans

  • October 18, 2008 (2)

    Heart of Palm and Portuguese Sausage Pistel | Banana Flambe

  • October 11, 2008 (2)

    Chirashi Sushi | Lemon Chicken

  • October 4, 2008 (4)

    Creole Vinaigrette and Candied Pecans | Blackened Fish Filets | Bronzed Chicken Breasts | Portabella Salad and Portabella Lafayette

  • September 27, 2008 (2)

    Capellacci Alla Suzette | Gamberoni Con Scapece

  • September 20, 2008 (1)

    Coconut Crab Cakes

  • September 13, 2008 (1)

    Fried Oama

  • September 6, 2008 (1)

    Coupe Baccarat

  • August 30, 2008 (2)

    Sa-ta Andagi | Tofu Chanpuru

  • August 2, 2008 (2)

    Pork Luau | Taro Cinnamon Rolls

  • July 26, 2008 (2)

    Creamed Chicken with Garlic Mashed Potatoes and Harvard Beets
    Haleiwa Barbecued Pork Ribs

  • July 19, 2008 (4)

    Oyako Don | Matsumoto’s On The Go Sauce | Pork, Beef or Chicken Tofu | Salmon Butteryaki

  • July 12, 2008 (2)

    Arugula Endive Salad with Tempura Pawns | Lobster Risotto

  • June 21, 2008 (2)

    Hawaiian Style Paella | Tostones

  • June 14, 2008 (3)

    Blanco Penne Pasta | Steak Reposado Marinade | Li Hing Mui Margarita

  • June 7, 2008 (2)

    Champagne Vinaigrette | Flank Steak w/ Quattro Copas Tequila, Pineapple, Jalapeno & Agave Glaze

  • May 31, 2008 (2)

    Cream of Hamakua Mushroom Soup w/ Ali’i Croutons
    Crispy Snapper w/Thai Chili and Hamakua Mushroom Sauce

  • May 24, 2008 (2)

    Broiled Lobster with Basil-Garlic Butter Sauce And Grilled Corn Relish
    Tahitian Cold Lobster

  • May 17, 2008 (2)

    Sa-ta Andagi | Tofu Chanpuru

  • May 10, 2008 (2)

    New Orleans Bread Pudding with Chantilly Cream | Banana Bliss

  • May 3, 2008 (1)

    Asahi Grill Spicy Ahi Don

  • April 26, 2008 (2)

    Homemade Gourmet Baby Food
    Toddler Whole Wheat Macaroni & Cheese

  • April 19, 2008 (3)

    Crab Crusted Salmon | Pan Roasted Vegetables | Asian Pilaf

  • April 12, 2008 (3)

    Fiji Beer Batter Fried Fish | Fijian Passion | Potato and Pea Samosa

  • April 5, 2008 (3)

    Barbecue Ribs | Rosemary-Garlic Olive Oil Sweet Bread | Macadamia Nut Basil Pesto

  • March 29, 2008 (2)

    Saucy Meatballs | Too Cool Fruit Dessert

  • March 22, 2008 (2)

    Lup Cheong Frittata | Blueberry Scones

  • March 15, 2008 (2)

    Kalua Pig | Seafood Luau

  • March 8, 2008 (3)

    Pulehu Flank Steak with Dad’s Sunday Potatoes And Nalo Greens with a Kona Orange Vinigrette
    Dad’s Sunday Potatoes
    Grilled Marinated Shrimp with Aloha Soy Drizzle, Mango Salsa and Soba Noodles

  • March 1, 2008 (2)

    Breakfast Sandwich | Pumpkin Bread

  • February 16, 2008 (2)

    Brown Rice Inari Sushi | Checkerboard Cake Assembly Instructions

  • February 9, 2008 (3)

    Fish Cakes with Wasabi-Ginger Tartar Sauce | Asian Duck Stir Fry with Crepes | Ginger Filo Cup

  • February 2, 2008 (3)

    Simple Shira-ae | Natto Spaghetti | Sesame Rice with Soybeans

  • January 26, 2008 (3)

    Sweet and Sour Chicken | Creamy Oriental Dressing | Chocolate Chip Cookies

  • January 19, 2008 (3)

    Tempura Batter | Tempura Dipping Sauce | Teriyaki Steak

  • January 12, 2008 (2)

    Enchiladas Verdes | Ahi Flautas with Chipotle Wasabi Aioli