2 lb. of Teriyaki Beef Patties (from Wong’s Meat Market Brand-Hawaii’s Best Kind)
½ cup chopped onions
2 Tbsp. minced garlic
1 can kidney beans (drain)
2 Tbsp. ketchup
Pepper – to taste
Fry the onions and add the garlic to the pan and mix.
Break up or smash the teriyaki beef patties and add the ketchup, then kidney beans and simmer.