Taro Cinnamon Rolls
“Made at Home” using Taro Brand Bread Mix
1 package Taro Bread Mix
One and one fourth cup Water (1 ¼ cup)
1 tablespoon Sugar
One and one fourth cup Poi (1 ¼ cup)
2 and one half tablespoon Evaporated Milk (2 ½ tablespoon)
One half cup Sugar (1/2 cup)
One half teaspoon Vanilla (1/2 teaspoon)
One fourth cup Butter (1/4 cup)
Cinnamon Sugar Mixer:
1 teaspoon Cinnamon
5 tablespoon Sugar
Three fourths cup Powder Sugar (3/4 cup)
1 to 2 tablespoon Milk
Taro Filling Instructions:
Combine ingredients and mix well. Pour into 4” by 9” loaf pan and bake for 1 hour at 350 degrees. Let cool to room temperature.
Taro Dough Instructions:
Combine Taro Bread Mix, yeast, sugar, and water in bread machine. Set bread machine to dough setting and start.
When done set dough on a floured surface and sprinkle with flour. Divide dough into 3 equal parts. Roll each piece into a rectangle about 4” by 8”.
Brush dough with a tablespoon of butter. Spread 2 and a half tablespoon of taro filling over the dough leaving a one half inch margin along the edges. Then evenly sprinkle a tablespoon of cinnamon sugar mixer over the taro filling. Roll dough up tightly on long side and pinch edges to seal. Use a knife and cut roll in half and place the two pieces cut side up in a buttered 4” by 9” loaf pan. Cover the loaf pan with a cloth and let it sit in a warm place until cinnamon rolls rise half way up the pan. Then bake for 25-30 minutes at 350 degrees.
Let cinnamon rolls cool then cover it with the sugar glaze.
*Note: For nicer Taro Cinnamon Rolls use 3” baking rings.