One and one half cup white rice (1 ½ cup)
One and one half cup mochi rice (1 ½ cup)
One half cup white sesame seeds (1/2 cup)
One half lb. Soybeans (optional) (1/2 pound)
*soybeans can be purchased at Japanese food stores already packaged in water.
3 Tbsp. sesame seed oil
3 Tbsp. shoyu
3 Tbsp. sake
3 Tbsp. mirin
1 Tbsp. Dashi powder
1 tsp. salt
After washing and draining white rice, place white rice, mochi rice, sesame seeds, and soybeans into rice cooker.
Add seasoning ingredients into cup used to measure rice and top off with water. Pour into rice cooker.
Add two more cups of water (using rice measuring cup) into rice cooker.
Cover and cook.