Ingredients: 4 Servings
4 servings cooked rice
1 lbs. of sliced beef
1 round onion
1 and 1/3 cup dashi
½ cup Japanese sake
3 Tbsp. sugar
2 Tbsp. mirin
6 Tbsp. Aloha shoyu
- Cut beef to bite size pieces and slice round onion.
- In the pot, add mirin, Japanese sake, and bring to a boil.
- Add dashi, sugar, and shoyu
- Bring to a boil and add beef slices and sliced round onions.
- After round onions and beef are cooked, pour over rice.
*For garnish, use red ginger or chopped green onions.