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1 1/2 pounds Fresh Moi
1 teaspoon Inamona (Kukui Nut)
2 teaspoons Red Sea Salt
2 ounces Limu Kohu

Skin the fresh Moi and skin it with a sharp knife by cutting out the flesh from the sides of the fish and removing the skin. Cut flesh into cubes and place in a bowl. Sprinkle with Inamona, red sea salt and Limu Kohu. Mix well and serve.