Yields 6 portions
This crudo of fresh island fish would work well served over crisp lettuce leaf wraps or with crisp wonton chips. A crisp Spanish Albarino wine to accompany.
1 lb. Ahi or Sashimi Grade Fish, diced small cubes
½ c. Crumbled Feta Cheese
½ c. Pickled Cocktail Onions, chopped
½ c. Spanish or Greek Black Olives, chopped
2 Tbl. Fresh Oregano, lightly chopped
3 Tbl. Extra Virgin Olive Oil
2 Tbl. Sherry Vinegar
¼ tsp. Ground Pepper
Mix all ingredients together in a bowl and reserve chilled until ready to serve.