1 lb. pork belly
1 Tbsp. vegetable oil
1 small onion, thinly sliced
¼ cup kimchee lightly squeezed dry & thinly sliced
1 green onion thinly chopped & toasted sesame seed to garnish
3-4 Tbsp. chili paste (gochujang)
1 -2 tsp. red grind pepper
3 cloves of garlic peeled and crushed
1 tsp. grated ginger
1 Tbsp. sake or rice wine
1-2 Tbsp. soy sauce
1 Tbsp. sugar
Combine the meat marinade in a bowl. Mix all of the ingredients and refrigerate overnight or minimum of 1 hour.
Heat vegetable oil in a wok over high heat & stir fry the pork for a couple of minutes. Add onions and kimchee and stir fry until well done and brown.
Sprinkle sesame seeds and green onions. Serve with steamed rice and lettuce to wrap the meat.