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Steak Sandwich

2-3 oz. Big Island Grass-fed Beef
Mountain Apple "Wow Seasoning" or a combination of Olive Oil, fresh local chopped ginger, chopped garlic, and Hawaiian salt.
1 oz. Hawaiian Eateries Kim Chee Dip
Mountain Apple Brand- "Any Kind Bread" (Sweet Bread)
Locally grown Lettuce
Locally grown Tomatoes
Locally grown Sweet Onions

Spread Kim Chee dip on the sweet bread. Add cooked sliced steak, top off with lettuce, tomatoes, and sweet onions. 


Tofu Salad

1 Romaine Lettuce, chopped
1 bunch Watercress, chopped
1 package Mountain Apple Brand Bean Sprout (Moyashi)
2 Whole Tomatoes, diced
1 block firm Aloha Tofu, sliced in chunks
1 Takuwan (pickled daikon or radish), sliced in match stick size
4-8 oz. Taegu (prepared Korean cuttlefish)
Top with Radish Sprouts
Layer the above in serving plate or pan starting with watercress. Pour over cool sauce before serving. Enjoy!

Sauce for Tofu Salad:
½ cup Aloha Shoyu
½ cup Wesson Vegetable Oil
2 cloves Garlic (shredded)
2 Tbsp. Sugar
Bring to a boil and cool before pouring over salad.
Double the recipe for extra sauce.