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Ceviche

1 lb. Ono (white meat fish), cubed or sliced
Hawaiian Salt to taste
5-6 Tbsp. Olive Oil
Pepper to taste
One quarter cup Corn Kernels
One quarter cup Black or Pinto Beans
One quarter cup Tomatoes, diced
One half avocado, cubed
1 small bunch Cilantro, chopped
1 tsp. Cumin
1 tsp. Chili Powder
One half cup Lime Juice

In a large mixing bowl, combine ingredients as listed.  Toss and serve with corn chips on a cold platter.

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Carpaccio

1 lb. Ahi
Salt & Pepper to taste
One quarter cup Red Bell Pepper, diced
One quarter cup Yellow Bell Pepper, diced
One quarter cup Red Onions, diced
One quarter cup Green Onions, chopped
One quarter cup Capers
One quarter cup Tomatoes, diced
One half cup Olive Oil
6 Tbsp. Lime Juice
Slice ahi thinly and spread out on serving platter.  Season with salt and pepper.  Layer vegetables.  Top with olive oil and lastly the lime juice