1 piece boneless pork butt (cut in half)
Hawaiian salt, to taste
4 pieces ti leaf
2 cups water
1 liquid smoke (optional) to taste, add after pork is cooked
Using a small aluminum pan, lay 2 pieces of ti leaves in the pan. Season pork with salt and cover with remaining 2 ti leaves. Cover the pan tightly with aluminum foil and bake in the oven at 350 degrees for 4 hours. Shred it into chunks.
Guava BBQ Sauce:
1 quart bbq sauce of your choice
6 ounces brown sugar
2 cups guava concentrate
½ cup soy sauce (one half cup)
In a mixing bowl, combine ingredients until well blended. Pour over pork to taste.