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  • December 25, 2010 (2)

    This week on Sam Choy’s Kitchen, Kelvin Ro and Ed Toma toast the New Year with delicious holiday recipes from Diamond Head Market & Grill.

  • December 18, 2010 (7)

    This week on Sam Choy’s Kitchen, Sam makes a Grilled Lamb with Satay Sauce at a potluck Christmas dinner.  His guests include:  Tracy Hironaka-Keao (FIJI Water) – Chantilly Icing, Darren Demaya (Sheraton Waikiki Kai Market) – Misoyaki Hawaiian Sea Bass, Kelvin Ro (Diamond Head Market & Grill) – Crab & Leek Potato Au Gratin AND Duck Confit with L’Orange Glaze, Mel Tanioka (Tanioka’s Seafoods and Catering) – Spicy Ahi Cake & George Szigeti (Better Brands) – Locally Grown Christmas Punch

  • December 11, 2010 (8)

    This week on Sam Choy’s Kitchen, Sam shares his Jam Filled Peanut Butter Cookie recipe in a Christmas Cookie Swap.  Guests who shared in the cookie swap are: Tracy Hironaka-Keao (FIJI Water),John Tsukada, Gay Wong (Mutual Publishing), Kelvin Ro (Diamond Head Market & Grill), Veronica Kaneko (McDonald’s Restaurants of Hawaii), Jim Lenhart (Hawaii Coffee), Ivy Nagayama (Sansei & DK Kodama Restaurants)

  • December 4, 2010 (2)

    This week on Sam Choy’s Kitchen, Sam’s guest is Tracy Hironaka-Keao from FIJI Water.  Sam shares an Avocado Poke and Crispy Shrimp Won Tons.

  • November 27, 2010 (2)

    This week on Sam Choy’s Kitchen, Lobster Tempura and ‘Ahi on The Rock

  • November 20, 2010 (2)

    This week on Sam Choy’s Kitchen, Sam prepares a Thanksgiving feast in the Big Green Egg (available at Ferguson Showroom).  Sam’s guest, George Szigeti, President of Better Brands prepares a Spicy Bloody Mary.

  • November 13, 2010 (2)

    This week on Sam Choy’s Kitchen, Sam welcomes back Paul Uyehara of Aloha Tofu and personal chef and food coordinator, Peko Nishimura.  Peko shares three delicious tofu dishes; Aloha Tofu Dumpling Soup and Aloha Tofu Rare No-Bake Cheesecake.

  • November 6, 2010 (2)

    This week on Sam Choy’s Kitchen, Sam welcomes Conrad Nonaka, Director of the Culinary Institute of the Pacific promoting Restaurant Week (Nov 15 – 21, 2010).  Participating restaurant chefs Kapolanialaimaka S. Kealoha, Executive Chef of Tiki’s Grill & Bar and Khamtan Tanhchaleun, Executive Chef of the Hawaii Prince Hotel Waikiki & Golf Club share featured dishes of the week; Macadamia Nut Mahimahi with Tomato, Basil and Mushroom Orzo & Lemongrass Buerre Blanc & Blackened Oolong Tea New York Strip Loin.

  • October 30, 2010 (3)

    This week on Sam Choy’s Kitchen, Food Columnist and Radio Host of “Table Talk” Jo McGarry is in the kitchen with her two boys Max and Finn Curran.  They share three simple and easy recipes kids can help out with in the kitchen; Banana and Blueberry Pancakes, Checkerboard Sandwich and Homemade Pizza.

  • October 23, 2010 (2)

    This week on Sam Choy’s Kitchen, Sam hosts Justin Tanioka and the crew from Tanioka’s.  Alissa Lerner Kimura shares her Italian Chop Chop Salad and Chef Jensen Endo shares a Crispy Spicy Ahi Roll.

  • October 12, 2010 (2)

    This week on Sam Choy’s Kitchen, Ikayaki and Seafood Risotto, courtesy of Hideaki Miyoshi, Chef & Owner of Tokkuri Tei

  • October 9, 2010 (2)

    This week on Sam Choy’s Kitchen, Trout Caprice and Roesti Potatoes with Chef Martin Wyss and Muriel Miura.Trout Caprice

  • October 2, 2010 (2)

    This week on Sam Choy’s Kitchen, Kelvin Ro, owner and chef of Diamond Head Market Grill and KCC cook up a Pork Hash Loco Moco with Sneaky Fried Rice and Banana Pancakes.

  • September 25, 2010 (2)

    This week on Sam Choy’s Kitchen, Spicy Island Style Poke Salad and Sam Choy Costa Rican Poke!

  • September 11, 2010 (2)

    This week on Sam Choy’s Kitchen, Lisa’s Fried Rice - Hinode Contest Winner and Curry Fried Rice - Hinode Contest Winner

  • September 4, 2010 (1)

    This week on Sam Choy’s Kitchen, Aloha Tofu Patties

  • August 28, 2010 (1)

    This week on Sam Choy’s Kitchen, Sam heads out with Randy Cates of Cates International, Inc. to harvest moi raised in submerged cages off Hawaiian shores.

  • August 21, 2010 (2)

    This week on Sam Choy’s Kitchen, Roger Stettler, Executive Chef of Four Seasons – Maui cooks up an Arugula Endive Salad with Tempura Pawns and a Lobster Risotto.

  • August 14, 2010 (2)

    This week on Sam Choy’s Kitchen, the Makaha Sons help Sam in the kitchen and mix a little music with delicious Chicken and Buttermilk Biscuits.

  • August 7, 2010 (2)

    This week on Sam Choy’s Kitchen, “Don’t Panic- Go Organic.”  Herb Chicken Eggplant Pasta and Chicken Oriental Salad from Ma’o Organic Farm.

  • July 31, 2010 (2)

    This week on Sam Choy's Kitchen, Sam and guests enjoy a backyard barbecue at Kelvin Ro's house (owner and chef of Diamond Head Market & Grill). Chef Kelvin grills Kalbi Ta

  • July 24, 2010 (2)

    This week on Sam Choy's Kitchen, Sam goes organic and teams up with Kaiser Nanaikeola Clinic and Ma'o Farms to bring you healthy eating alternatives with a Chicken Breast Salad with Lemon Lime Vinaigrette and a Ma'o Vegetable Stir Fry. Lemon Lime Vinaigrette and Ma'o Vegetable Stir Fry.

  • July 17, 2010 (2)

    This week on Sam Choy’s Kitchen, 2004 Miss Hawaii USA, Jennifer Fairbank shares her family recipes; Grandma’s Cucumber Kim Chee and Meat Jun.

  • July 10, 2010 (3)

    This week on Sam Choy's Kitchen, Sam welcomes Tangö Contemporary Café Executive Chef Göran Streng who prepares Satay Marinated Prawns on a Skewer with Bok Choy and Spicy Peanut Sauce and Sesame Hoisin Glazed Lamb Chops.  Skyy Vodka Bartender Kyle Reutner mixes up a Skyy Ginger cooler and a Skyy Ginger and Mary Ann's Daiquiri.

  • July 3, 2010 (2)

    This week on Sam Choy’s Kitchen, Cajun Seared White Tuna Sashimi with Yukke Sauce and The Counter Old School Burger with D.K. Kodama.

  • June 26, 2010 (4)

    This week on Sam Choy's Kitchen, Chef Todd Matsumoto shows off some of his delicious offerings from Matsumoto's Okazuya & Restaurant. Oyako Don, Matsumoto's On the Go Sauce, Pork, Beef or Chicken Tofu, Salmon Butteryaki

  • June 19, 2010 (1)

    This week on Sam Choy's Kitchen, Chef Warren Seta serves up a delicious Pan Roasted Chicken with Saffron Cream Orzo.

  • June 12, 2010 (2)

    This week on Sam Choy’s Kitchen, Chef Sam prepares two lobster dishes from his Aloha Cuisine Cookbook. Tahitian Cold Lobster and Broiled Lobster with Basil-Garlic Butter Sauce.

  • June 5, 2010 (2)

    This week on Sam Choy's Kitchen, Maui Chef James McDonald features Thai Ribbons and Mediterranean Crudo.

  • May 29, 2010 (2)

    This week on Sam Choy's Kitchen, Hawaii’s own Darren Demaya, Executive Chef of Kai Market at the Sheraton Waikiki Resort showcases a Kahlua Drunken Duck and Seafood Paella.

  • May 15, 2010 (2)

    This week on Sam Choy's Kitchen, Pastry Chef Ron Viloria satisfies the sweet tooth with a Cherry Tart and an Earl Grey Roll Cake.

  • May 8, 2010 (2)

    This week on Sam Choy’s Kitchen, Chef Clayton Babas of The Ranch House prepares Country Fried Steak and Aunty Mary’s Bread Pudding.

  • May 1, 2010 (2)

    This week on Sam Choy's Kitchen, Sam welcomes Amy Brookes of Cake Envy who prepares two delectable cheesecakes:  Mojito Cheesecake and Death by Chocolate Cheesecake.

  • April 24, 2010 (3)

    This week on Sam Choy's Kitchen, It's a Sinaloa Fiesta! Veronica Macias treats us to Salsa de Chile Poblano and Taquitos con Guacamole with Creamy Fresh Guacamole.

  • April 17, 2010 (3)

    This week on Sam Choy's Kitchen, Sam and John Tsukada, President of the Hawaii Food Manufacturers Association features locally made products in the kitchen.

  • April 10, 2010 (3)

    This week on Sam Choy's Kitchen, Aloha Tofu Spring Rolls, Agedashi Tofu and Three-Colored Donbori.

  • April 3, 2010 (2)

    This week on Sam Choy's Kitchen, Sam welcomes the Easter Bunny with a delicious Seafood Shepherd’s Pie and hot Buttermilk Biscuits.

  • March 27, 2010 (2)

    This week on Sam Choy's Kitchen, Korean Japchae and Spicy Stir-Fried Pork with Mia Kim of Blanc Salon.

  • March 20, 2010 (3)

    This week on Sam Choy’s Kitchen, Sam welcomes Lois Shimabukuro and Phyllis Shimabukuro-Geiser of Ka Lei Eggs with delicious egg recipes.

  • March 13, 2010 (2)

    This week on Sam Choy's Kitchen, Sam throws together a Hibachi Miso Chicken with Peanut Butter and Chef D.K. Kodama prepares a Stuffed French Toast with items on the Hawaii Food Bank wish list.

  • March 6, 2010 (2)

    This week on Sam Choy's Kitchen, Sam welcomes Waranuch "Ann" Murphey of To Thai For who prepares a Larb Chicken Salad and a Red Curry with Seafood.

  • February 27, 2010 (2)

    This week on Sam Choy's Kitchen, a Sam welcomes the Executive Chef of the Mauna Kea Beach Hotel, George Gomes, Jr. who prepares a Big Eye Abura Ahi Sashimi and a Roasted Opakapaka.

  • February 6, 2010 (1)

    This week on Sam Choy's Kitchen, Sam welcomes Kalapawai Cafe Executive Chef John Memering who prepares a Kabocha Squash Risotto using Hinode Rice.

  • January 30, 2010 (2)

    This week on Sam Choy's Kitchen, a Bounty of Ewa Salad and a Joy of Choy Oxtail Soup made with the home grown produce of Aloun Farms.

  • January 23, 2010 (2)

    This week on Sam Choy's Kitchen, a Tofu Salad and a Big Island Steak Sandwich from KTA superstores Derek Kurisu.

  • January 16, 2010 (2)

    This week on Sam Choy's Kitchen, eating healthy with Cutty; Healthy Fried Rice and Cutty's Hawaiian Smoothie.

  • January 9, 2010 (2)

    This week on Sam Choy's Kitchen, Mix Okonomiyaki and Omu Kimchee Takisoba by chef Ken Maeda of Jinroku Restaurant located in Waikiki.

  • January 2, 2010 (2)

    This week on Sam Choy's Kitchen, Sam Choy's BLC sous chef Somphet Chanhpheng shares easy and delicious Thai/Laotian food Pad Thai and Springrolls.