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Sam’s Turkey

Carrots, peeled and rough cut
Onions, peeled and rough cut
Celery, washed and rough cut
Aloha Shoyu, to taste
Garlic Salt, to taste
Pepper, to taste
Paprika, to taste

Stuff turkey cavity with carrots, onions and celery. Rub the outside of the turkey with shoyu before seasoning with garlic salt, pepper and paprika.  Place in the Big Green Egg until cooked.  Cooking time will depend upon size of turkey.  Carve and enjoy! 

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Sam’s Bloody Mary

(As Demonstrated by George Szigeti, President of Better Brands Hawaii)

Recipe:
1 oz. Hangar 1 “Buddha’s Hand” Vodka
3 oz. Major Peter’s “The Works” Bloody Mary Mix
1 – Fresh press of lime (Wedge)
Garnish:
1 – Fresh Celery Stick
1 – Skewer of Olive It Cocktail Olives

Method: Combine the Vodka and Major Peter’s in a 10 oz. Cocktail Glass filled to the top with ice and stir or roll the contents to combine.  Garnish with a celery stick, two skewered olives and a press of fresh lime.