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Grandma's Meat Jun

2-3 lbs. chuck roast
1 cup shoyu
One fourth cup sesame seed oil (1/4 cup)
4-5 stalks green onion- finely chopped
4-5 cloves garlic- minced
4 eggs- beaten
Oil for frying

Cut meat into thin slices
Place in a bowl- add shoyu, oil, green onions, and garlic, mix well
Pour flour into a flat pan.
Dip marinated meat pieces in flour
Transfer meat into beaten eggs. Dip off excess
Fry until golden brown.

Dipping Sauce
1 cup shoyu
One fourth cup vinegar (1/4 cup)
2 stalks green onion- finely chopped
3 cloves garlic- minced
Sesame seed- roasted & crushed


Grandma's Cucumber Kim Chee

2 cucumbers- preferably Japanese variety
3 stalks green onion- finely chopped
4 cloves garlic- minced
1 Tb. crushed chili pepper flakes (kochu karu)
1 Tb. finely ground chili powder
1 Tb. red pepper paste (kochu jang)
One half cup shoyu (1/2 cup)
One fourth cup white vinegar (1/4 cup)
1 tsp. roasted sesame seed
Dash of sugar

Cut cucumbers lengthwise. Slice into bite size pieces.
Place in a bowl. Add all ingredients. Mix well.
Chill before serving.