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  • December 31, 2011 (2)

    This week on Sam Choy’s Kitchen, cooking with Aloha Shoyu by Peko Nishimura; Shoyu Fish with Somen Noodles and an Beef Bowl. 

  • December 24, 2011 (2)

    This week on Sam Choy’s Kitchen, Kelvin Ro and Ed Toma toast the New Year with delicious holiday recipes from Diamond Head Market & Grill.

  • Decmber 17, 2011 (7)

    We want to inform you that unfortunately after the 12/31/11 show, Sam Choy’s Kitchen will be off the air. Thank you all for years of support.

    This week on Sam Choy’s Kitchen, Sam makes a Grilled Lamb with Satay Sauce at a potluck Christmas dinner.  His guests include:  Tracy Hironaka-Keao (FIJI Water) – Chantilly Icing, Darren Demaya (Sheraton Waikiki Kai Market) – Misoyaki Hawaiian Sea Bass, Kelvin Ro (Diamond Head Market & Grill) – Crab & Leek Potato Au Gratin AND Duck Confit with L’Orange Glaze, Mel Tanioka (Tanioka’s Seafoods and Catering) – Spicy Ahi Cake, George Szigeti (Better Brands) – Locally Grown Christmas Punch

  • December 10, 2011 (7)

    This week on Sam Choy’s Kitchen, Sam shares his Jam Filled Peanut Butter Cookie recipe in a Christmas Cookie Swap.  Guests who shared in the cookie swap are:

    Tracy Hironaka-Keao (FIJI Water), John Tsukada, Gay Wong (Mutual Publishing), Kelvin Ro (Diamond Head Market & Grill), Veronica Kaneko (McDonald’s Restaurants of Hawaii), Jim Lenhart (Hawaii Coffee) & Ivy Nagayama (Sansei & DK Kodama Restaurants)

  • December 3, 2011 (4)

    This week on Sam Choy’s Kitchen, Spicy Poke Salad, Poke Tempura & a Portuguese Sausage Hamburger with KTA’s Derek Kurisu.

  • November 27, 2011 (2)

    This week on Sam Choy’s Kitchen, Sam welcomes James Babian, Executive Chef of The Four Seasons on the Big Island as he prepares Hot Sour Soup & Tri Tip  with Tempura Oysters

  • November 19, 2011 (2)

    This week on Sam Choy’s Kitchen Pipikaula Poke and Batayaki made with Hawaii products from KTA.

  • November 12, 2011 (1)

    This week on Sam Choy’s Kitchen, Sam welcomes the Executive Chef of Wolfgang’s Steakhouse, James Donahue, who prepares Wolfgang’s Lobster Mac & Cheese and Filet Au-Poivre.

  • November 5, 2011 (2)

    This week on Sam Choy’s Kitchen, Sam welcomes Hinode Owner, Tom Atkinson, and prepares Brown Rice Salad with Maui Onion Vinaigrette &  Haupia Rice with Tropical Fruit.

  • October 29, 2011 (3)

    This week on Sam Choy’s Kitchen, Sam welcomes Foodland’s Corporate Chef, Keoni Chang, who prepares Kalua Pig Grilled Cheese Sandwiches with Vine Ripened Tomato Soup and Chicken and Dumplings.

  • October 22, 2011 (2)

    This week on Sam Choy’s Kitchen, Sam welcomes Waranuch “Ann” Murphey of To Thai For who prepares a Larb Chicken Salad and a Red Curry with Seafood.

  • October 15, 2011 (2)

    This week on Sam Choy’s Kitchen, Mauna Kea Beach Hotel Executive Chef George Gomes, Jr. shares Big Eye Abura Ahi Sashimi and a Roasted Opakapaka,

  • October 8, 2011 (1)

    This week on Sam Choy’s Kitchen, a Sam welcomes Kalapawai Café Executive Chef John Memering who prepares a Kabocha Squash Risotto using Hinode Rice.

  • October 1, 2011 (2)

    This week on Sam Choy’s Kitchen, Sam’s guest is Tracy Hironaka-Keao from FIJI Water.  Sam shares an Avocado Poke and Crispy Shrimp Won Tons.

  • September 24, 2011 (2)

    This week on Sam Choy’s Kitchen, Sam hosts Justin Tanioka and the crew from Tanioka’s.  Alissa Lerner Kimura shares her Italian Chop Chop Salad and Chef Jensen Endo shares a Crispy Spicy Ahi Roll.

  • September 17, 2011 (2)

    This week on Sam Choy’s Kitchen, Trout Caprice and Roesti Potatoes with Chef Martin Wyss and Muriel Miura.

  • September 10, 2011 (2)

    This week on Sam Choy’s Kitchen Pipi Kaula poke and Batayaki

  • September 3, 2011 (3)

    This week on Sam Choy’s Kitchen spicy tuna salad… classic ahi poke… and pink whip cocktail with guests George Szigeti and Terry Tatsugawa from Young’s Market Company.

  • August 20,2011 (1)

    SPECIAL DAY AND TIME!!!  This week on Sam Choy’s Kitchen, Kelvin Ro of Diamond Head Market & Grill and KCC cook up a Pork Hash Loco Moco with Sneaky Fried Rice and Banana Pancakes

  • August 13, 2011 (2)

    This week on Sam Choy’s Kitchen, it’s all about Poke!  Sam stirs up a Spicy Island Style Poke Salad and a Costa Rican Poke.

  • August 6, 2011 (2)

    This week on Sam Choy’s Kitchen, Ikayaki and Seafood Risotto, courtesy of Hideaki Miyoshi, Chef & Owner of Tokkuri Tei.

  • July 30, 2011 (2)

    This week on Sam Choy’s Kitchen, Maui Chef James McDonald features Thai Ribbons and Mediterranean Crudo.

  • July 23, 2011 (1)

    This week on Sam Choy’s Kitchen,  Sam and John Tsukada, President of the Hawaii Food Manufacturers Association features locally made products in the kitchen.

  • July 16, 2011 (3)

    Next week on Sam Choy’s Kitchen, Aloha Tofu Spring Rolls, Agedashi Tofu and Three-Colored Donbori with Aloha Tofu.

  • July 2, 2011 (2)

    This week on Sam Choy's Kitchen, Cajun Seared White Tuna Sashimi with Yukke Sauce and The Counter Old School Burger with D.K. Kodama.

  • June 25, 2011 (3)

    This week on Sam Choy’s Kitchen, Sam welcomes Lois Shimabukuro and Phyllis Shimabukuro-Geiser of Ka Lei Eggs with delicious egg recipes.

  • June 18, 2011 (2)

    This week on Sam Choy’s Kitchen, a Bounty of Ewa Salad and a Joy of Choy Oxtail Soup made with the home grown produce of Aloun Farms.

  • June 11, 2011 (2)

    This week on Sam Choy’s Kitchen, a Tofu Salad and a Big Island Steak Sandwich from KTA Superstores’ Derek Kurisu.

  • June 4, 2011 (2)

    This week on Sam Choy’s Kitchen, eating healthy with Cutty; Healthy Fried Rice and Cutty’s Hawaiian Smoothie.

  • May 28, 2011 (2)

    This week on Sam Choy’s Kitchen, Sam welcomes the chefs of Formaggio Grill.  Executive Chef Jesse Cruz mixes up a Scallop Crab Ahi Ceviche and Sous Chef Joel Lui-Kwan prepares an Osso Bucco with Leek Risotto and Vegetable Medley.

  • May 21, 2011 (1)

    This week on Sam Choy’s Kitchen, Sam heads to Manoa to visit Cake Creations co-owners Lani Sonan and Lori Tamashiro who elaborately decorate an ocean themed cake.

  • May 14, 2011 (2)

    This week on Sam Choy’s Kitchen, Sam welcomes back Turtle Bay Resort and Leonardo’s Executive Chef Hector Morales who prepares a Porcini Crusted Tuna with Pepperonata alongside Pasta with Garlic, Olive Oil, Fresh Tomatoes and Basil.

  • May 7, 2011 (4)

    This week on Sam Choy’s Kitchen, Sam cooks for a special mother and her family as part of a prize package for a deserving mother.  On the menu…Island Salad with Basil Ranch Dressing and Whiskey Ice Box Cake…featured on the show is the Kabocha Squash Bisque and Grilled Kona Mahimahi.

  • April 30, 2011 (2)

    This week on Sam Choy’s Kitchen, Chef Goren Streng of Tango Restaurant and the newly opened Tango Market shares A Loco Moco Benedict and a Seafood Lobster Sauce on a bed of Seasoned Rice featuring Hinode Rice.

  • April 23, 2011 (3)

    This week on Sam Choy’s Kitchen, A Mother’s Day treat with Crab Crusted Salmon, Pan Roasted Vegetables and a Asian Pilaf.

  • April 16, 2011 (2)

    This week on Sam Choy’s Kitchen, Mix Okonomiyaki and Omu Kimchee Yakisoba by chef Ken Maeda of Jinroku Restaurant located in Waikiki.

  • April 9, 2011 (2)

    This week on Sam Choy’s Kitchen, Sam Choy’s BLC sous chef Somphet Chanhpheng shares easy and delicious Thai/Laotian food… Pad Thai and Springrolls.

  • April 2, 2011 (2)

    This week on Sam Choy’s Kitchen, Sam welcomes guests Jade Ke-Fernandez (Waianae High School student) and Shane Nakamura, (Waianae High School counselor).  Jade shares a Chicken Wrap and Sam prepares a Captain Crunch Chicken.

  • March 26, 2011 (1)

    This week on Sam Choy’s Kitchen, Grant Murata of Asahi Grill features some of their favorite dishes.  *Asahi grill was not willing to give out their secret oxtail soup recipe.

  • March 19, 2011 (2)

    This week on Sam Choy’s Kitchen, Chef Roger Stettler features Homemade Gourmet Baby Food and a healthy Toddler Macaroni and Cheese.

  • March 12, 2011 (3)

    This week on Sam Choy’s Kitchen,  Fiji and friends joins Sam in the kitchen for Potato & Pea Samoa and Fiji Beer Batter Fried Fish.

  • March 5, 2011 (3)

    This week on Sam Choy’s Kitchen, Todd Matsumoto of Matsumoto’s Okazuya & Restaurant shares Garlic Ahi, Ginger Pork & Hiyashi Ramen.

  • February 26, 2011 (2)

    This week on Sam Choy’s Kitchen, Chef and Owner Luis Silva of Luibueno’s shares Agua Chile Scallop and Mahimahi with Ajillo Sauce.

  • February 19, 2011 (3)

    This week on Sam Choy’s Kitchen, it’s Bahawaiian Cuisine with Chef Matthew Naula from RumFire at the Sheraton Waikiki Hotel.  Kalua Pork Enchiladas and Kim Chee Fried Rice with Captain Morgan’s Baby Back Ribs are on the menu.  RumFire Mixologist Sjon Brown shares a Baja Sun and a Cucumber Lavender Mojito.

  • February 12, 2011 (2)

    This week on Sam Choy’s Kitchen, Natalie Pornngam and Thanapat Tangjittoug of To Thai For Restaurant shares Crying Tiger Salad and Deep Fried Opakapaka with Black Pepper and Garlic Sauce.

  • February 5, 2011 (2)

    This week on Sam Choy’s Kitchen, Kapiolani Community College Chef Instructor Grant Sato shares Double Fried Rice and Matsutake Rice using Hindode Rice.

  • January 29, 2011 (2)

    This week on Sam Choy’s Kitchen, Mauna Kea Beach Hotel Executive Chef George Gomes, Jr. shares Big Eye Abura Ahi Sashimi and a Roasted Opakapaka, Linguisa Sausage and Clams.

  • January 22, 2011 (2)

    This week on Sam Choy’s Kitchen, Okinawan favorites from Aloha Tofu; Andagi and Tofu Chanpuru.

  • January 15, 2011 (2)

    This week on Sam Choy’s Kitchen, Warm Pear Charlotte and Coconut Panna Cotta by Pastry Chef Ron Viloria.

  • January 8, 2011 (1)

    This week on Sam Choy’s Kitchen, a Sam welcomes Kalapawai Café Executive Chef John Memering who prepares a Kabocha Squash Risotto using Hinode Rice.

  • January 1, 2011 (2)

    This week on Sam Choy’s Kitchen, cooking with Aloha Shoyu by Peko Nishimura; Shoyu Fish with Somen Noodles and an Beef Bowl.