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Pipi Kaula poke

Pipi Kaula poke
2 lbs.  pipi kaula
3 – 4 Tbsp. sesame oil
2 Tbsp. Inamona  (dried kukui nut)
1Tbsp. Hawaiian Salt
½ cup ogo (chopped)
¼ cup Maui onions sliced
½ Tbsp dried chilli pepper
Green onions chopped for color
In bowl, mix all of the above ingredients and chill before serving! 




    Zucchini – sliced
    Eggplant – sliced
    Hamakua mushrooms
    Chinese Cabbage – chopped
    Bean sprout 
    Beef – thin slice, Pork (thin slice), b/l chicken (thin slice) and/or
    Salmon or Ahi belly (brine for 20 minutes in 2 tbsp. Hawaiian salt and 4 cups water)  

Use whatever meat or vegetable you desire. Heat pan and add in butter.  Fry in butter to desire doneness.   

Batayaki Sauce

1 whole lemon – squeeze to attain juice
¼ cup - Aloha shoyu
1 tbsp - Ko chu Jung sauce
1 tbsp – sesame oil
½ can chicken broth
Daikon – grated – (option to desire amount)
Green onions – chopped (option to desire amount)
In bowl squeeze lemon for the juice.  Add in Shoyu, Ko chu Jung sauce, sesame oil, and chicken broth.  Mix well then add in grated Daikon and chopped green onions.