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Pink Whip Cocktail

Pink Whip Cocktail

 2 oz Pinnacle Cream Whip
 2 oz Cranberry Juice

Shake and pour in a Martini Glass garnish with a Orange Wheel

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Classic Ahi Poke and Cowboy Gravy

Classic Ahi Poke

1 pound ahi cut into  1/2 or 3/4 inch dice
1 cup fresh seaweed,rinsed and chopped
1 cup onion,peeled and chopped
1 Hawaiian chili pepper,trimmed and minced OR 1/2 teaspoon red chili pepper flakes
2 Tablespoons shoyu
1 teaspoon sesame oil
Combine all ingredients  and mix well. Refigerate in a covered bowl until ready to serve.

"Cowboy Gravy"
Makes 2 cups
1 1/2 cups mayonnaise
1/3 cup sugar
1/4 cup shoyu
3/4 Tablespoon kuro goma (black sesame seeds)
1/2 teaspoon sesame oil
1/8 teaspoon white pepper
1 tablespoon water (to adjust thickness)
Whisk all the ingredients together until they are well blended. If it's too thick, you can whisk in a little water, a few drops at a time, until you get the consistency you like. This will keep for 1 or 2 months in the refrigerator. 

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Spicy Ahi Salad

Spicy Ahi Salad

1/2 cups shoyu
1/4 teaspoon sesame oil
1/2 tablespoon minced fresh cilantro
2 tablespoons thinly sliced green onions
1 tablespoon minced fresh garlic
1 tablespoon peeled and minced fresh ginger
1/4 teaspoon white pepper
1 1/2 teaspoon brown sugar
1/2 teaspoon ground five spice powder
1 tablespoon black sesame seeds
Pinch of dried chili pepper flakes or 1 fresh Hawaiian chili pepper

Combine ingredients. Stir until sugar dissolves.

Marinate 2 6oz. Ahi Fillets for about 20 minutes.Sear for 4 minutes on each side, Then place on a bed of mixed greens. (You can also place soba noodles on mix greens then place Ahi on)