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Butter Cream Frosting

Butter Cream Frosting

4 pounds powdered sugar
4 cups high ration shortening (available at Cake Creations or Ed Sung)
1 cup water
4 teaspoons clear butter extract
4 teaspoons clear vanilla extract

Mix the shortening first to take out the lumps.  Add all the liquids.  Mix until smooth.  Slowly add powdered sugar.  Mix until smooth.  

Store in a sealed container.  Does not need refrigerating.  Shelf life 3 months.