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Agua Chile Shrimp (tapa)

Luibueno's Mexican Seafood & Fish Market
Agua Chile Shrimp (tapa)


Ingredients:

  • 1 cup Mexican Tiger Shrimp, peeled & deveined, halved (or 3-4 ea Scallops, sliced)
  • ½ ea medium sized Red Onion, sliced thinly                        
  • Serrano Pepper, chopped (to taste)
  • Chile de Arbol (red chili pepper), chopped (to taste)                
  • ½ ea Cucumbers, peeled, seeded, sliced                
  • ¼ cup Lime Juice                                           
  • Maggi Sauce, to taste                        
  • Kosher Salt, to taste                    

Procedure:

  1.  In a bowl, mix shrimp or scallops, chile, onions, cucumbers, maggi, lime juice and salt.
  2.  Arrange over plate evenly.
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Luibueno's Mexican Seafood & Fish Market

Luibueno's Mexican Seafood & Fish Market

Ajillo sauce (with whitefish)

Ingredients:

  • 7 oz. Fish Filet
  • 3 Tbsp. Olive Oil
  • 3 Tbsp. Garlic, chopped (or to taste)
  • Chile de Arbol (Red Chili Pepper), chopped (to taste)
  • Kosher Salt, to taste
  • 3-4 Tbsp. Unsalted Butter

Procedure:

  1. Season filet with salt.
  2. In a hot sauté pan, add oil and filet and sear until golden brown.\
  3. Turn filet and add garlic and chilies.
  4. Cook until desired temperature is reached.  Finish with butter until sauce is formed.
  5. Plate fish and pour sauce over fish.