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Double Fried Rice

Yeilds: 2 portions


1 cup Cooked Rice
1 Tbsp Salad Oil
½ cup Ground Pork
¼ cup Onion, thinly sliced
1 Tbsp Garlic, sliced
1 Tbsp Fish Sauce
1 Tbsp Oyster Sauce (optional)
1 Tbsp Lime Juice
½ tsp Sugar
¼ cup Cilantro, chopped
6 Lettuce Leaves
6 sprigs Mint

Form rice into tight ball and deep fry until golden brown and set aside.  Heat a medium sized sauté pan on high and add in the oil.  When the oil lightly smokes, add in the ground pork and sauté until fully cooked.  Add in onions and garlic and lightly sauté and lower heat to low.  In a bowl, smash up the fried rice ball and mix in the cilantro.  To the ground pork, add the fish sauce, oyster sauce, lime juice and sugar and stir well.  Add in the rice mix and raise heat to high.  Stir until all ingredients are mixed well and all liquid is absorbed by the rice.  Remove from the pan and serve with lettuce leaves and mint sprigs.

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Matsutake Rice

Yeilds: 8 portions


3 cups Hinode Hapa Blend Rice
1 cup Fresh Matsutake or Ali’i Mushroom, sliced
½ cup Sake
3 cups Dashi (clear soup)
½ cup Mirin
¼ cup Shoyu

**To simplify the recipe, replace the dashi and sake with plain water and replace the mirin and shoyu with Mentsuyu base.  Mentsuyu is a general all purpose flavor base sauce for sukiyaki and other similar simmered Japanese dishes**

Place all ingredients in a rice cooker and turn rice cooker on.  Allow the rice to rest for 10 minutes after cooking ends and then fluff the rice in the cooker to distribute the mushrooms evenly.  

**It is recommended to NOT wash or rinse the Hinode Brand Hapa Blend Rice before cooking to retain as much vitamins as possible.**